The bakery will be closed and on Summer Break Saturday July 20-July 29. Online ordering is Open through August 31.
Sold by the dozen.
White almond cupcake with thin layer of raspberry filling under the vanilla buttercream, baked in a white tulip cup.
Available with flavor topper (dot of raspberry filling and sprinkle of sliced almonds) or plain frosting (nothing on top).
Available boxed by the dozen or packaged individually as favors or single servings.
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