by Beth Spangler
February 18, 2023
Any order placed for pick up February 23, 24, 25 or March 2, 3, 4 will receive a free random four pack of cheesecake on us. Read more to learn how.
by Beth Spangler
February 17, 2023
Many eggs we use are white...but some are not. Learn more here!
by Beth Spangler
February 16, 2023
With eggs being one of our main ingredients in just about everything, we have felt the pinch too!
by Beth Spangler
February 15, 2023
More details on our next rounds of shipping coming up.
by Beth Spangler
February 14, 2023
Check out a few pictures from the mass production of goods that went out the door yesterday!
by Beth Spangler
February 13, 2023
We are at the bakery today, Monday February 13 for order pick ups only. Our extended ours for pick up are 7am-6pm.
by Beth Spangler
February 10, 2023
See if we would still be fit for your big day.
by Beth Spangler
February 9, 2023
Thank you for including us in your Valentine's giving and weekend get togethers! We are now booked for all orders for this weekend as we tackle...
by Beth Spangler
February 8, 2023
Ever wonder how these beauties begin their journey? Click to find out!
by Beth Spangler
February 7, 2023
In this cooler, you are looking at over 1800 cookies waiting on their ride in the oven. Click to read more numbers that will make your brain spin!
by Beth Spangler
February 6, 2023
While we try to take orders as long as possible, when we are near a holiday, we need to set a deadline to make sure we can get a count and a game plan to get everything done!
by Beth Spangler
February 4, 2023
When we first started scones, we went through many flavors but there were two that just rose to the top and are the main ones we offer today. What other flavors are you interested in?
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Any order placed for pick up February 23, 24, 25 or March 2, 3, 4 will receive a free random four pack of cheesecake on us. Read more to learn how.
Many eggs we use are white...but some are not. Learn more here!
With eggs being one of our main ingredients in just about everything, we have felt the pinch too!
More details on our next rounds of shipping coming up.
Check out a few pictures from the mass production of goods that went out the door yesterday!
We are at the bakery today, Monday February 13 for order pick ups only. Our extended ours for pick up are 7am-6pm.
Thank you for including us in your Valentine's giving and weekend get togethers! We are now booked for all orders for this weekend as we tackle...
Ever wonder how these beauties begin their journey? Click to find out!
In this cooler, you are looking at over 1800 cookies waiting on their ride in the oven. Click to read more numbers that will make your brain spin!
While we try to take orders as long as possible, when we are near a holiday, we need to set a deadline to make sure we can get a count and a game plan to get everything done!
When we first started scones, we went through many flavors but there were two that just rose to the top and are the main ones we offer today. What other flavors are you interested in?
