Ordering open through October 21

What's happening at your favorite bakery?

  • And now I have a 12 year old...

    by Beth Spangler
    My kiddos have always been some of my biggest fans and it's so cool.

  • Product Spotlight: Lemon Drop Cookies

    by Beth Spangler
    One of our seasonal favorites is back as we all are itching for spring and warmer weather.

  • Because you were curious....

    by Beth Spangler
    See pictures of projects from my time at the Pennsylvania Culinary Institute many years ago!

  • Did someone say "Free Cheesecake"?

    by Beth Spangler
    Any order placed for pick up February 23, 24, 25 or March 2, 3, 4 will receive a free random four pack of cheesecake on us.  Read more to learn how.

  • Your eyes are not messing with you, these are green eggs!

    by Beth Spangler
    Many eggs we use are white...but some are not.  Learn more here!

  • We feel the egg crunch too!

    by Beth Spangler
    With eggs being one of our main ingredients in just about everything, we have felt the pinch too!

  • Did you receive cookies from us and are looking for more?

    by Beth Spangler
    More details on our next rounds of shipping coming up.

  • Happy Valentine's Day!

    by Beth Spangler
    Check out a few pictures from the mass production of goods that went out the door yesterday!

  • Here today for Valentine's goods pick ups.

    by Beth Spangler
    We are at the bakery today, Monday February 13 for order pick ups only.  Our extended ours for pick up are 7am-6pm.

  • Customer Question: Do you offer wedding cakes?

    by Beth Spangler
    See if we would still be fit for your big day.

  • Booked for all orders through February 13

    by Beth Spangler
       Thank you for including us in your Valentine's giving and weekend get togethers!  We are now booked for all orders for this weekend as we tackle...

  • Product Spotlight: Cinnamon and Pecan Rolls

    by Beth Spangler
    Ever wonder how these beauties begin their journey?  Click to find out!